The Menu
TRIO OYSTERS | 25
2 classic
Mignonette, horseradish
2 spicy
Garlic chili, ginger, soy sauce, onions, sesame oil
2 BOOZY
Candied pineapple, tequila, mint
BURRATA & PROSCIUTTO | 27
Served on puff pastry. Pesto, confit cherry tomatoes, olive oil and balsamic glaze. *GF option available
Alo Puglia Capelli |30 VEG
Mascarpone, eggplant, zucchini, potato
STEAK- FIG BALSAMIC | 35 GF
10oz ribeye, medium rare, glazed in a rich reduction of figs, balsamic, black pepper and garlic
PORK BELLY BAO BUNS| 20
Peanut sauce, chili crisp, cucumber, pickled onions
SMOKED SALMON | 18
Creme fraiche, smoked salmon, pickled onions, capers and dill on phyllo shells.
SHOKUPAN & BUTTER | 10 VEG
Japanese brioche, brown sugar vanilla bean whipped butter.
BROCCOLINI IN CHILI GARLIC OIL | 17
Maple syrup, chilli oil and roasted peanuts
BACON TRUFFLE BURGER | 19
Beef and smoked bacon patty, cheese, caramelized onions, crispy onions, truffle garlic aioli
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ROASTED STUFFED CHICKEN SUPREME | 32 GF
Stuffed with brie, apples and fig compote, roasted carrots purée, broccolini
GOCHUJANG SALMON | 36
Soy sauce, sesame oil. Served with ginger garlic rice and broccolini
DESSERTS
Featured Tiramisu| 18
Classic Tiramisu| 15
COFFEE/TEA
SALTED CARAMEL LATTE | 8
CARAMEL MACCHIATO | 6
CAFÉ LATTE | 5
CAPPUCCINO | 5
AMERICANO | 4
ESPRESSO DOUBLE SHOT | 4
CHAI LATTE | 6
LONDON FOG | 6
LOOSE LEAF TEA (from Amsterdam Tea Room) | 5
Cream earl grey, chamomile lemongrass, jasmine golden dragon, peppermint lemongrass
DAIRY ALTERNATIVES | 1
Oat milk
EXTRA SYRUP | 1
Caramel, vanilla
SODA | 3.5
Coca-Cola, Diet Coke, Iced Tea, Sprite
Beer
Nonsuch Brewing La Pils Craft Pilsner (473ml, 4.8% ABV) | 10
Nonsuch Brewing Prairie Common Amber Lager (473ml, 5.4% ABV) | 10
Little Brown Jug Golden Ale (473ML, 6.5% ABV) | 10
Rosé
6OZ / 9OZ / BOTTLE
Gris des Lions Grenache, Pays d'Oc, France | 15 / 21 / 53
Salmon colour, tangerine, cherry, light
11 Pinos Bobal, Manchuela, Spain | 15 / 21 / 53
Light ruby colour, summer berries, rosemarry
Selva Capuzza Chiaretto Garda, Veneto, Italy | 70
Dry, mouth-watering, strawberry, mineral
Banksia Darling, New South Wales, Australia | 55
Fresh strawberry, watermelon, cranberry, oranges
White
6OZ / 9OZ / BOTTLE
Spiers Chardonnay/Chenin, Western Cape, South Africa | 14 / 19 / 45
Fun, floral, medium weight, melon
Pinuaga Sauvignon Blanc Tierra de Castilla, Spain | 15 / 21 / 53
Crisp, refreshing, herbaceous, passionfruit
Tawse Riesling, Niagara, Peninsula, Canada | 15 / 21 / 53
Sweet, apple pie, peach, balanced
Bat Gara "Uno" Txakoli, Álava, Spain | 60
Bright, fresh, clean, juicy, mango
Berto & Fiorella Pinot Grigio, Veneto, Italy | 55
Skin contact, copper, complex, pear, nectarine
Ka Tahi "The One" Sauvignon Blanc, Hawke's Bay, New Zealand | 55
Expressive, crisp, lime zest, jasmine, passionfruit
Hidden Bench Chardonnay, Beamsville Bench, Canada | 100
Unctuous, peach, cantaloupe, vanilla, sunshine in a glass
Red
6OZ / 9OZ / BOTTLE
Serras de Azeitão, Setúbal, Portugal | 15 / 21 / 53
Medium, fruity, soft, juicy
San Martino Pinot Noir, Veneto, Italy | 15 / 21 / 53
Light, raspberry, black tea, cherry
Coriole Songbird Cabernet Sauvignon, McLaren Vale, Australia | 19 / 26 / 60
Full, cassis, blackcurrant, mint, pencil shavings, highly awarded
Cave Spring Gamay, Beamsville Bench, Canada | 65
Lip smacking, red cherry, strawberry, sage
Laurent Miquel "L'Artisan" Syrah/Grenache, Languedoc, France | 60
Mulberry, cherry, spice, unoaked, balanced
Blue Mountain Pinot Noir, Okanagan Valley, Canada | 80
Only a small amount comes to Manitoba. Wild berries, forest floor, seamless, long finish.
Raymond Vineyards Reserve Cabernet Sauvignon, Napa Valley, USA | 200
Classic, red velvet, posh, opulent, mint, cedar, chocolate, raspberries
Sparkling
4OZ / BOTTLE
Giusti Extra Dry Prosecco Rosé, Veneto, Italy | 13 / 64
Lively, peachy, savoury, elegant
Zucchi "Marascone" Lambrusco, Lombardy, Italy | 13 / 64
Deep frothy- purple, grippy, grapey, food friendly, dry
Bianco Nero Brut Prosecco, Veneto, Italy | 13 / 64
Apple skin, pear, almond, big bubbles
Moët and Chandon Rosé Impérial Brut, Champagne, France | 220
Strawberry, raspberry, rose, peaches, elegant
Dom Pérignon Brut, Champagne, France | 800
Crisp, bright floral, candied fruit, freshness of camphor leaf, spices, and liquorice root.
Krug Grande Cuvée Brut, Champagne, France | 1200
The most generous expression of Champagne! Almond paste, quince, lemon, limoncello and dried fruit
Cocktails
ROSÉ FRENCH 75 | 16
Patent 5 blossom gin, lemon juice, simple syrup, prosecco rosè
OLD-FASHIONED | 20
Crown Royal Reserve 12 year-old, simple syrup, bitters
STRAWBERRY LEMONADE SOUR | 18
Vodka, cointreau, strawberry puree, lemon, vegan foam
SALTED CARAMEL ESPRESSO MARTINI| 16
Vodka, Kahlua, caramel syrup, coffee, salted cold foam, graham cracker crumb and caramel rim
FEATURED ESPRESSO MARTINI | 18
Ask your server for the flavor of the month
* Add Happy Birthday Queen! | 25
Add this onto any cocktail to celebrate your loved one. Includes a small dessert and a tiara/crown to take home!
MONDAY
Classic Oyster | 1.25/ea
Dressed Oyster | 1.75/ea
TUESDAY
A TASTE OF ROSÉ SET MENU | 45/guest
Add server's choice wine flight | 20
Bread and butter to start
APPETIZER (CHOOSE ONE)
Spicy oysters,Smoked Salmon,Broccolini
ENTREE (CHOOSE ONE)
Truffle Burger,Alo Puglia Capelli,Chicken Supreme
DESSERT
Ask your server for today's selection
WEDNESDAY
THURSDAY
WINE STORYTELLING | PAUSED
Discover each wine beyond its taste—explore the story behind every label. Temporary not available during Fringe Festival.
BROCCOLINI IN CHILI GARLIC OIL Maple syrup, chili oil & roasted peanuts
CAPRESE SALAD Fresh tomatoes, bocconcini, basil, balsamic, olive oil
STEAK WITH CHIMICHURRI Medium rare, thinly sliced, served with chimichurri