The Menu
TRIO OYSTERS 25
2 classic
Mignonette, horseradish
2 spicy
Garlic chili, ginger, soy sauce, onions, sesame oil
2 BOOZY
Candied pineapple, tequila, mint
CHEESE & CHARCUTERIE | 30
A selection of cheese and cured meat, fruit, fruit compote, crostinis *GF option available
CAPRESE SALAD | 16 VEG/GF
Fresh tomatoes, bocconcini, basil, balsamic, olive oil
STEAK- FIG BALSAMIC | 32 GF
6oz tenderloin, medium rare, thinly sliced, glazed in a rich reduction of figs, balsamic, black pepper and garlic.
BURRATA | 26 VEG
Oranges, coriander seeds, garlic, honey and lavender oil, served with toasted sourdough *GF option available
SMOKED SALMON 18
Sumac creme fraiche, smoked salmon, pickled onions, capers and dill on phyllo shells.
FOCACCIA & OLIVE OIL | 9 V
Served warm with olive oil, balsamic, roasted garlic pepper
BROCCOLINI IN CHILI GARLIC OIL | 16 V
Maple syrup, chilli oil and roasted peanuts
TRUFFLE BURGER | 19
Beef and smoked bacon patty, cheese, caramelized onions, crispy onions, truffle garlic aioli
PROSCIUTTO AND BOCCONCINI | 17
Pesto, bocconcini, fresh tomatoes, prosciutto, olive oil and balsamic glaze
ROASTED STUFFED CHICKEN SUPREME | 29 GF
Stuffed with brie, apples and fig compote. Served with honey roasted carrots
GOCHUJANG SALMON | 35
Gochujang soy sauce, honey, sesame oil, lemon. Served with ginger garlic sesame oil soy sauce rice and broccolini
DESSERTS
ORANGE OLIVE OIL CAKE AND ICE CREAM | 15
Orange olive oil cake, cookie crumble, vanilla ice cream and caramel
TIRAMISU FLIGHT | 30
Matcha, strawberry, cookie and cream, classic
COFFEE/TEA
SALTED CARAMEL LATTE | 8
CARAMEL MACCHIATO | 6
MOCHA | 6
CAFÉ LATTE | 5
CAPPUCCINO | 5
AMERICANO | 4
ESPRESSO DOUBLE SHOT | 4
MATCHA LATTE | 7
CHAI LATTE | 6
LONDON FOG | 6
LOOSE LEAF TEA (from Amsterdam Tea Room) | 5
Cream earl grey, chamomile lemongrass, jasmine golden dragon, peppermint lemongrass
DAIRY ALTERNATIVES | 1
Oat milk
EXTRA SYRUP | 1
Caramel, vanilla
SODA | 3.5
Coca-Cola, Diet Coke, Iced Tea, Sprite
Beer
Nonsuch Brewing La Pils Craft Pilsner (473ml, 4.8% ABV) | 9
Nonsuch Brewing Prairie Common Amber Lager (473ml, 5.4% ABV) | 9
Little Brown Jug Golden Ale (473ML, 6.5% ABV) | 9
Rosé
6OZ / 9OZ / BOTTLE
Gris des Lions Grenache, Pays d'Oc, France | 15 / 21 / 53
Salmon colour, tangerine, cherry, light
11 Pinos Bobal, Manchuela, Spain | 15 / 21 / 53
Light ruby colour, summer berries, rosemarry
Selva Capuzza Chiaretto Garda, Veneto, Italy | 70
Dry, mouth-watering, strawberry, mineral
Banksia Darling, New South Wales, Australia | 55
Fresh strawberry, watermelon, cranberry, oranges
Alpha Estates "Hedgehog" Xinomavro Rosé, Amyndeon, Greece | 85
Rosé of the year, light, focused, strawberry, cherry, tangerine, wet stones, persistent
White
6OZ / 9OZ / BOTTLE
Spiers Chardonnay/Chenin, Western Cape, South Africa | 14 / 19 / 45
Fun, floral, medium weight, melon
Pinuaga Sauvignon Blanc Tierra de Castilla, Spain | 15 / 21 / 53
Crisp, refreshing, herbaceous, passionfruit
Tawse Riesling, Niagara, Peninsula, Canada | 15 / 21 / 53
Sweet, apple pie, peach, balanced
Bat Gara "Uno" Txakoli, Álava, Spain | 60
Bright, fresh, clean, juicy, mango
Berto & Fiorella Pinot Grigio, Veneto, Italy | 55
Skin contact, copper, complex, pear, nectarine
Ka Tahi "The One" Sauvignon Blanc, Hawke's Bay, New Zealand | 55
Expressive, crisp, lime zest, jasmine, passionfruit
Hidden Bench Chardonnay, Beamsville Bench, Canada | 100
Unctuous, peach, cantaloupe, vanilla, sunshine in a glass
Red
6OZ / 9OZ / BOTTLE
Serras de Azeitão, Setúbal, Portugal | 15 / 21 / 53
Medium, fruity, soft, juicy
San Martino Pinot Noir, Veneto, Italy | 15 / 21 / 53
Light, raspberry, black tea, cherry
Coriole Songbird Cabernet Sauvignon, McLaren Vale, Australia | 19 / 26 / 60
Full, cassis, blackcurrant, mint, pencil shavings, highly awarded
Cave Spring Gamay, Beamsville Bench, Canada | 65
Lip smacking, red cherry, strawberry, sage
Laurent Miquel "L'Artisan" Syrah/Grenache, Languedoc, France | 60
Mulberry, cherry, spice, unoaked, balanced
Blue Mountain Pinot Noir, Okanagan Valley, Canada | 80
Only a small amount comes to Manitoba. Wild berries, forest floor, seamless, long finish.
Raymond Vineyards Reserve Cabernet Sauvignon, Napa Valley, USA | 200
Classic, red velvet, posh, opulent, mint, cedar, chocolate, raspberries
Sparkling
4OZ / BOTTLE
Giusti Extra Dry Prosecco Rosé, Veneto, Italy | 13 / 64
Lively, peachy, savoury, elegant
Zucchi "Marascone" Lambrusco, Lombardy, Italy | 13 / 64
Deep frothy- purple, grippy, grapey, food friendly, dry
Bianco Nero Brut Prosecco, Veneto, Italy | 13 / 64
Apple skin, pear, almond, big bubbles
Moët and Chandon Rosé Impérial Brut, Champagne, France | 220
Strawberry, raspberry, rose, peaches, elegant
Dom Pérignon Brut, Champagne, France | 800
Crisp, bright floral, candied fruit, freshness of camphor leaf, spices, and liquorice root.
Krug Grande Cuvée Brut, Champagne, France | 1200
The most generous expression of Champagne! Almond paste, quince, lemon, limoncello and dried fruit
Cocktails
ROSÉ FRENCH 75 | 16
Patent 5 blossom gin, lemon juice, simple syrup, prosecco rosè
OLD-FASHIONED | 20
Crown Royal Reserve 12 year-old, simple syrup, bitters
BLUEBERRY MARGARITA | 18
Tequila, Triple sec, blueberry puree and syrup, mint leaves, lime, salt rim
SALTED CARAMEL ESPRESSO MARTINI| 16
Vodka, Kahlua, caramel syrup, coffee, salted cold foam, graham cracker crumb and caramel rim
FEATURED ESPRESSO MARTINI | 18
Ask your server for the flavor of the month
* Add Happy Birthday Queen/King! | 25
Add this onto any cocktail to celebrate your loved one. Includes a small dessert and a tiara/crown to take home!
MONDAY
Classic Oyster | 1.25/ea
Dressed Oyster | 1.75/ea
TUESDAY
A TASTE OF ROSÉ SET MENU | 45/guest
Add server's choice wine flight | 20
FOCACCIA TO START
APPETIZER (CHOOSE ONE)
Caprese Salad, Smoked Salmon or Broccolini
ENTREE (CHOOSE ONE)
Truffle Burger, Roasted Stuffed Chicken or Steak with Fig Balsamic
DESSERT
Ask your server for today's selection
WEDNESDAY
THURSDAY
CLASSIC ESPRESSO MARTINI | 5
Available with purchase of any menu item
BROCCOLINI IN CHILI GARLIC OIL Maple syrup, chili oil & roasted peanuts
CAPRESE SALAD Fresh tomatoes, bocconcini, basil, balsamic, olive oil
STEAK WITH CHIMICHURRI Medium rare, thinly sliced, served with chimichurri