The Menu
SMALL PLATES
OYSTERS
THE CLASSIC| 22 GF
Half dozen, mignonette, horseradish *add caviar 22
THE SPICY | 25 GF
Half dozen, garlic chili, ginger, soy sauce, onions, sesame oil
THE FRESH | 25 GF
Half dozen, chimichurri, mint
THE BOOZY | 25 GF
Half dozen, candied pineapple, tequila, mint
CHEESE & CHARCUTERIE | 37
A selection of cheese and cured meat, fruit, nuts, honey, fruit compote, crostinis *GF option available
CAPRESE SALAD | 16 VEG/GF
Fresh tomatoes, bocconcini, basil, balsamic, olive oil
STEAK WITH CHIMICHURRI | 35 GF
Stripling AAA, 10oz, medium rare, thinly sliced, served with chimichurri
BURRATA | 26 VEG
Oranges, coriander seeds, garlic, honey and lavender oil, served with toasted sourdough *GF option available
FOCACCIA & OLIVE OIL | 9 V
Served warm with olive oil, balsamic, roasted garlic pepper
BROCCOLINI IN CHILLI GARLIC OIL | 16 V
Maple syrup, chilli oil and roasted peanuts
OLIVES | 9 V/GF
TRUFFLE BURGER | 18
Beef and smoked bacon patty, cheese, caramelized onions, crispy onions, truffle garlic aioli
TARTINES
Served on a slice of toasted sourdough. GF options available. See server for details.
FIG ZAATAR | 14 VEG
Whipped ricotta, zaatar, chopped pistachios, fig molasses
RICOTTA PASSION FRUIT and BERRIES | 17 VEG
Whipped ricotta, mixed berries, passionfruit honey drizzle, mint leaves
PROSCIUTTO AND BOCCONCINI | 17
Pesto, bocconcini, fresh tomatoes, prosciutto, olive oil and balsamic glaze
LOX | 18
Crème fraiche, smoked salmon, pickled onions, capers and fresh dill *add Caviar 22
ENTREÉS
ROASTED STUFFED CHICKEN SUPREME | 29 GF
Stuffed with brie, apples and fig compote. Served with honey roasted carrots
GOCHUJANG SALMON | 35
Gochujang soy sauce, honey, sesame oil, lemon. Served with ginger garlic sesame oil soy sauce rice and broccolini
BEEF WELLINGTON | 55
Medium rare tenderloin wrapped with mushroom duxelles and prosciutto. Served with potato gratin and demi-glace. *Pre-order recommended
DESSERTS
CREME CARAMEL and CHOCOLATE CAKE | 15
A smooth caramel custard atop a moist, decadent chocolate base, creating a perfect balance of creamy and fudge textures in every bite.
PISTACHIO TIRAMISU | 15
Coffee-soaked ladyfingers with a creamy mascarpone-pistachio blend, topped with a dusting of cocoa and crushed pistachios for a rich, nutty finish.
COFFEE/TEA
SALTED CARAMEL LATTE | 8
CARAMEL MACCHIATO | 6
MOCHA | 6
CAFÉ LATTE | 5
CAPPUCCINO | 5
AMERICANO | 4
ESPRESSO DOUBLE SHOT | 4
MATCHA LATTE | 7
CHAI LATTE | 6
LONDON FOG | 6
LOOSE LEAF TEA (from Amsterdam Tea Room) | 5
Cream earl grey, chamomile lemongrass, jasmine golden dragon, peppermint lemongrass
DAIRY ALTERNATIVES | 1
Oat milk
EXTRA SYRUP | 1
Caramel, vanilla
SODA | 3.5
Coca-Cola, Diet Coke, Iced Tea, Sprite
Beer
Nonsuch Brewing La Pils Craft Pilsner (473ml, 4.8% ABV) | 10
Nonsuch Brewing Prairie Common Amber Lager (473ml, 5.4% ABV) | 10
Little Brown Jug Golden Ale (473ML, 6.5% ABV) | 10
Rosé
6OZ / 9OZ / BOTTLE
Gris des Lions Grenache, Pays d'Oc, France | 15 / 21 / 52
Salmon colour, tangerine, cherry, light
Tawse Pinot Noir/Cabernet, Niagara Peninsula, Canada | 18 / 26 / 62
Dark colour, fruity, off dry, red gummy bears
Selva Capuzza Chiaretto Garda, Veneto, Italy | 21 / 29 / 70
Dry, mouth-watering, strawberry, mineral
Longavi "Glup" Grenache/ Mouvedre/Pais, Maule Valley, Chile | 70
Skin contact, unfiltered, textured, violets, spicy, natural, cherry
JP Azeitão Syrah, Setúbal, Portugal | 45
Fruity, red cherry, rose petals
Il Palazzo "La Curia", Tuscany, Italy | 50
Elegant, pomegranate, raspberry, lively
Alpha Estates "Hedgehog" Xinomavro Rosé, Amyndeon, Greece | 85
Rosé of the year, light, focused, strawberry, cherry, tangerine, wet stones, persistent
White
6OZ / 9OZ / BOTTLE
Spiers Chardonnay/Chenin, Western Cape, South Africa | 14 / 19 / 45
Fun, floral, medium weight, melon
La Junta "Amigo Perro", Sauvignon Blanc, Central Valley, Chile | 15 / 21 / 53
Crisp, refreshing, herbaceous, passionfruit
Weiss Riesling, Nahe, Germany | 15 / 21 / 53
Sweet, apple pie, peach, balanced
Bat Gara "Uno" Txakoli, Álava, Spain | 67
Bright, fresh, clean, juicy, mango
Berto & Fiorella Pinot Grigio, Veneto, Italy | 55
Skin contact, copper, complex, pear, nectarine
Raymond Vineyards Chardonnay, California, United States | 55
Full, rich, tropical fruit salad, vanilla
Radley & Finch Sauvignon Blanc, Western Cape, South Africa | 57
Easy, citrusy, gulpable, refreshing, light
Erste + Neue Gewüztraminer, Alto Adige, Italy | 70
Soft, low acid, unctuous, aromatic, lychee, passionfruit, spicy, floral
Red
6OZ / 9OZ / BOTTLE
Serras de Azeitão, Setúbal, Portugal | 15 / 21 / 53
Medium, fruity, soft, juicy
Clay Creek Vineyards Pinot Noir, California, United States | 16 / 23 / 56
Light, raspberry, black tea, cherry
Coriole Songbird Cabernet Sauvignon, McLaren Vale, Australia | 20 / 27 / 62
Full, cassis, blackcurrant, mint, pencil shavings, highly awarded
Artuke Tempranillo/Viura, Rioja, Spain | 45
Natural, no oak, clean, black raspberries, red licorice nibs, fruity
Laurent Miquel "L'Artisan" Syrah/Grenache, Languedoc, France | 55
Mulberry, cherry, spice, unoaked, balanced
Bleasdale Bremerview Shiraz, Langhorne Creek, Australia | 60
Deep, lush, blueberry, clove, pepper, silky
Sette Cieli "Yantra" Cabernet/Merlot, Bolgheri, Italy | 80
Woman winemaker, organic, unoaked, tangy, mineral, black fruits
Raymond Vineyards Reserve Cabernet Sauvignon, Napa Valley, USA | 200
Classic, red velvet, posh, opulent, mint, cedar, chocolate, raspberries
Sparkling
4OZ / BOTTLE
Giusti Extra Dry Prosecco Rosé, Veneto, Italy | 13 / 64
Lively, peachy, savoury, elegant
Zucchi "Marascone" Lambrusco, Lombardy, Italy | 13 / 64
Deep frothy- purple, grippy, grapey, food friendly, dry
Bianco Nero Brut Prosecco, Veneto, Italy | 13 / 64
Apple skin, pear, almond, big bubbles
Moët and Chandon Rosé Impérial Brut, Champagne, France | 220
Strawberry, raspberry, rose, peaches, elegant
Dom Pérignon Brut, Champagne, France | 800
Crisp, bright floral, candied fruit, freshness of camphor leaf, spices, and liquorice root.
Krug Grande Cuvée Brut, Champagne, France | 1200
The most generous expression of Champagne! Almond paste, quince, lemon, limoncello and dried fruit
Cocktails
ROSÉ FRENCH 75 | 16
Patent 5 blossom gin, lemon juice, simple syrup, prosecco rosè
OLD-FASHIONED | 20
Crown Royal Reserve 12 year-old, simple syrup, bitters
STRAWBERRY LYCHEE MARGARITA | 18
Tequila, Triple sec, lychee syrup, strawberry puree, mint leaves, lime, salt rim
SPICY MANGO SPRITZ | 18
Tequila, Triple sec, Tabasco, mango puree, lime, sprite, salt and Tanjin rim
SALTED CARAMEL ESPRESSO MARTINI| 16
Vodka, Kahlua, caramel syrup, coffee, salted cold foam, graham cracker crumb and caramel rim
FEATURED ESPRESSO MARTINI | 18
Ask your server for the flavor of the month
* Add Happy Birthday Queen/King! | 25
Add this onto any cocktail to celebrate your loved one. Includes a small dessert and a tiara/crown to take home!
MONDAY
Classic Oyster | 1.25/ea
Dressed Oyster | 1.75/ea
TUESDAY
A TASTE OF ROSÉ SET MENU | 45/guest
Add server's choice wine flight | 20
FOCACCIA TO START
APPETIZER (CHOOSE ONE)
Caprese Salad, Mixed berries Tartine or Broccolini
ENTREE (CHOOSE ONE)
Truffle Burger, Roasted Stuffed Chicken or Steak with Chimichurri
DESSERT
Ask your server for today's selection
WEDNESDAY
THURSDAY
CLASSIC ESPRESSO MARTINI | 5
Available with purchase of any menu item
BROCCOLINI IN CHILI GARLIC OIL Maple syrup, chili oil & roasted peanuts
CAPRESE SALAD Fresh tomatoes, bocconcini, basil, balsamic, olive oil
STEAK WITH CHIMICHURRI Medium rare, thinly sliced, served with chimichurri